Setting up

THE SCHOOL
  Artisan Ice Cream  
  Handmade Ice Cream  
  Ice Cream School  
  Artisan Elaboration  
GELATO COURSES
  Professional Artisan  
  Semi-cold Pies  
  Thematicals  
  Calendar  
  Registration  
  Our Students  
Franchising
  Frozen Yogurth  

Gelato Artigianale

Setting up

With the contribution of important Italian companies in this sector, Gerogelato offers a full service for people interested in an opening plan for a handmade ice-cream parlour and also needing technical advice of the highest professional level.


The best market options with ”turn-key” solutions are guaranteed by a trained professional team and companies. This enables the fast and effective activities starting procedure along with the following coordinate services:

  • Business search and selection.
  • Building work planning and execution.
  • Cost- effectiveness analysis.
  • Machinery and equipment selection.
  • Image, decoration and concept analysis. 
  • Marketing mix analysis and selection.
  • Inauguration and back up on the opening.
  • Training and improvement courses.

The training course and the opening back up will be for free to those people developing a plan with our companies!!

ICE CREAM PARLOUR
  Setting Up   
  Projects  
ICE CREAM MACHINERY
  Ice Cream Equipment  
  Ice Cream Machinery  
  New Equipment  
  Used Equipment  
  Technical Assistance  




 
 

GeroGelato is:

In Spain - Calle Burriana,28 - 46005 Valencia
phone +34.617.247.104 - email: info@gerogelato.com

In Italy - Via Delle Dalie 7/a - 00055 Ladispoli (Roma)



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