Dulce Tentación opens up in Matalascañas

THE SCHOOL
  Artisan Ice Cream  
  Handmade Ice Cream  
  Ice Cream School  
  Artisan Elaboration  
GELATO COURSES
  Professional Artisan  
  Semi-cold Pies  
  Thematicals  
  Calendar  
  Registration  
  Our Students  
Franchising
  Frozen Yogurth  

Gelato Artigianale


Dulce Tentación opens up in Matalascañas

Yo-Goo it's a proyect created after 15 years of experience in the artisan ice cream world.

 

Andrea Stortini,internacional ice cream Chef, is working since 20 years with artisans ice creams,and starting up differents ice cream shops all around the world. Andrea is giving courses and conferences too in Spain, Italy and Brasil.

Sandro Russo, with an Economic Science degree in Rome University and a Master IT, is a marketing and communicacion expert. His advertising strategies give  a big popularity to the products and are a business success guaranty for every franchisee.

 

 

For furthers informations  please call  0034 96 119 73 95

ICE CREAM PARLOUR
  Setting Up  
  Projects  
ICE CREAM MACHINERY
  Ice Cream Equipment  
  Ice Cream Machinery  
  New Equipment  
  Used Equipment  
  Technical Assistance  




 
 

GeroGelato is:

In Spain - Calle Burriana,28 - 46005 Valencia
phone +34.617.247.104 - email: info@gerogelato.com

In Italy - Via Delle Dalie 7/a - 00055 Ladispoli (Roma)



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